Coffee

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Nothing perks up a lazy morning like coffee. What is this dark-colored substance made of and why can?t some people survive a day without having even just one sip of this stimulant?

Coffee, normally taken hot, is made from the coffee plant?s roasted seeds, called coffee beans. Regarded as the second-most traded product in the world, next to petroleum, it is praised as modern man?s chief source of caffeine for that added rush of energy. The perceived benefits and hazards of this potent drink remain the subject of dialogue amongst coffee lovers worldwide.

How did the word ?coffee? come into being? The term ?coffee? is known by many names amongst numerous peoples of the globe. It came to England in 1598, by way of the Italian ?caffe.? The Turkish term for it is ?kahveh,? whilst the Arabic word for it is ?qahwa.? Its origin is still mysterious, although some believe that the drink probably came from the Kaffa region in Ethopia, where the plant originally named ?bunna,? the precursor of coffee, came from.

Do you know that coffee drinking was banned in Mecca in 1511, and in Cairo in 1532? Because of to coffee?s tremendous reputation, the law was made useless quickly after. From then on, owing to the pioneering efforts of the British and Dutch East India companies, coffee found its way to Europe in the 16th century.

One of the two primary species of the coffee plant is ?Coffea Arabica,? its name implying that its origin was the Arabian Peninsula, however it is indigenous in Ethiopia. Although Arabica is more susceptible to disease, coffee enthusiasts consider it to be more flavorful than ?coffea canephora? (robusta), which holds twice as much caffeine. Nevertheless, the later is proven to be a natural insecticide and stimulant, growing in places where the former can?t develop. Therefore, it?s used as an inexpensive substitute for Arabica in commercial coffee blends and in nearly all instant coffee products.

In comparison to Arabica, robusta is more bitter, with a burnt-rubber smell and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better cost. In fact, Italian espresso blends are created from dark-roasted Robusta.

Some blend varieties are really popular and in demand that they command a higher cost, examples of which are the Jamaican Blue Mountain and also the Hawaiian Kona coffees. Often, these beans are combined with other, less-expensive types and the term blend is added to the label, such as ?Blue Mountain Blend? or ?Kona Blend?.

So beat those morning blues with an adrenaline-pumping sip of this favorite drink amongst caffeine junkies globally.

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Source: http://www.simplearticles.net/food-drink/coffee/

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